Iron Filtration for Well Water
Iron can contribute to orange or brown staining, metallic taste, discoloration, and buildup. But “iron in water” is not one simple condition. Iron may be dissolved, oxidized into particles, or associated with iron bacteria, and each situation can behave differently.
Overview
Iron can contribute to orange or brown staining, metallic taste, discoloration, and buildup. But “iron in water” is not one simple condition. Iron may be dissolved, oxidized into particles, or associated with iron bacteria, and each situation can behave differently.
A useful evaluation includes iron concentration and form, pH, hardness, manganese, flow rate, and any odor or biological concern. This information helps determine whether filtration, oxidation followed by filtration, softening in limited circumstances, or another approach is appropriate.
Avoid choosing equipment from stain color alone
An undersized or mismatched system may foul, create pressure loss, or require excessive maintenance. Product performance also depends on operating conditions stated by the manufacturer. Testing and correct sizing are therefore part of the treatment—not optional extras.
Asheville Water Specialists uses available test data and household information to design a practical treatment sequence. If more testing is needed, that is identified before equipment is selected.
Asheville Water Specialists serves homeowners throughout Western North Carolina with water filtration, softening, reverse osmosis, and well-water treatment.